Only the freshest ingredients found here
Our Traditional kimchi is made with Suey Choy (Napa Cabbage), Lo Bok (Korean Radish), green onions, fresh garlic and ginger ground into a puree instead of powders, organic sea salt, Canadian # 1-grade raw honey, anchovies, and a delicious high-end red pepper powder imported from Korea and favored by Koreans for making kimchi.
Our White kimchi contains no red pepper powder so is not hot at all. It is made with Suey Choy (Napa Cabbage), Lo Bok (Korean Radish), green onions, organic carrots, fresh garlic and ginger ground into a puree instead of powders, organic sea salt, Canadian # 1-grade raw honey, and anchovies.
Our vegan kimchi is created with Suey Choy (Napa Cabbage), Lo Bok (Korean Radish), green onions, fresh garlic and ginger ground into a puree instead of powders, organic sea salt, Bragg gluten-free soy sauce, a delicious high-end red pepper powder imported from Korea and favored by Koreans for making kimchi, and organic coconut sugar.